Maintaining a commercial kitchen requires a lot of effort. As an owner or manager, you must ensure that everything is operational, that there is sufficient food to satisfy client demand, maintain a certain level of cleanliness and ensure everything is in order. Getting your ventilation system’s hood cleaned regularly is one crucial maintenance task that frequently goes unnoticed.
A dirty hood puts the customers’ health at risk and presents a severe fire risk. Any restaurant would be unfit to operate in such conditions, which may lead to the closure of the establishment.
Professional system maintenance can ensure the vent hood is clear of hazardous grease buildup, preventing fire threats and extending the appliance’s life. The following justifies hiring professional hood cleaning services.
Safety and fire compliance
Grease buildup poses a major fire risk to kitchen staff and the restaurant itself if it is not cleaned. Over time, the grease may get extremely hot, igniting a fire that moves into the exhaust system and ascends the ducting. Working with hood cleaning professionals is advisable because they have the tools and skills to handle the job properly and eliminate fire risks.
Additionally, following fire codes is a requirement for all restaurants, and you can only do this with the assistance of a professional. Your kitchen must adhere to all fire codes to be operational. Contact certified hood cleaning services if you are unsure of the fire regulations in your area.
Extend the lifespan of vent hood parts
The exhaust system will perform at its best with regular cleaning and maintenance. The best way to keep the exhaust system in good condition is to clean its parts, which should include the following:
- Cleaning the hood filters on a weekly and occasionally daily basis
- Installing an access panel to make it simple to remove combustible grease from the ductwork
- Regularly checking and replacing the exhaust fan belts as necessary
- Installing an exhaust fan hinge to extend the fan’s life and improves safety when cleaning and inspecting.
Get rid of odors
If you’ve ever used a fryer in a restaurant or worked in a commercial kitchen, you’ve probably noticed moments when you can smell filthy grease from the exhaust system or the kitchen. A kitchen vent hood’s ability to capture smoke and cooking scents decreases as it becomes filthy.
Consequently, both personnel and visitors can be at risk for health problems due to these odors. This is not only unpleasant for the customers and staff, but it could also affect the caliber of the food served. Regular commercial hood cleaning professional visits will ensure that the exhaust system’s components are free of grease and odors.
Identify issues early
Hood cleaning professionals do more than merely clean; they thoroughly inspect your hood to identify potential issues. Some subtle flaws can gradually worsen if ignored, and you can end up paying for unneeded, expensive repairs
You may save money today without a professional hood cleaning service, but when you eventually need to buy brand-new equipment, you might pay more. Cleaning your equipment will also reduce maintenance, saving you money.
A commercial kitchen has numerous appliances, including grills, ovens, and fryers. Because of accumulated grease or other materials, the exhaust system won’t function properly, making the ventilation fans and other equipment work harder than necessary. Professional hood cleaners will ensure that every pathway is clean so that every system component operates effectively, helping you save money on your power bill.
You invested in your restaurant, so you should use a professional hood cleaning service to protect that investment.